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Anthony Bourdain
Anthony Michael Bourdain (born June 25, 1956) is an American chef, author, and television personality. He is a 1978 graduate of the Culinary Institute of America and a veteran of numerous professional kitchens, including many years as executive chef at Brasserie Les Halles. Though Bourdain is no longer formally employed as a chef, he maintains a relationship with Les Halles in New York. He is widely known for his 2000 book ''Kitchen Confidential: Adventures in the Culinary Underbelly'', and in 2005 he began hosting the Travel Channel's culinary and cultural adventure programs ''Anthony Bourdain: No Reservations'' and ''The Layover''. In 2013, he joined CNN to host ''Anthony Bourdain: Parts Unknown''.
==Early life==
Anthony Bourdain was born in New York City, and grew up in Leonia, New Jersey.〔Mack, Patricia. ("The Cook, The Thief..." ), ''The Record (Bergen County)'', October 25, 2000. Accessed March 30, 2011. "Anthony Bourdain, the Leonia native with the French-sounding name, took a leave from his job as executive chef at Brasserie Les Halles in New York City."〕〔(【引用サイトリンク】NNDB">url=http://www.nndb.com/people/783/000028699/ )〕 His parents were Pierre Bourdain (d. 1987), a classical music industry executive for Columbia Records, and Gladys Bourdain (née Sacksman), a staff editor for ''The New York Times''.
Bourdain has said he was raised without religion, and that his ancestors were Catholic on his father's side and Jewish on his mother's side.〔(【引用サイトリンク】title=Anthony Bourdain Parts Unknown )〕 His paternal grandparents were French: his paternal grandfather emigrated from Arcachon to New York following World War I, and his father grew up speaking French and spent many summers in France. Bourdain also traces his roots, in various parts, to Europe, more broadly Austria, Spain and Gibraltar, and Ukraine, and to South America (Brazil, Uruguay, and Paraguay).〔Smolenyak, Megan. 〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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